Iced Skinny Caramel Macchiato

Iced Caramel Macchiato is dreamy delicious. It’s the same rich and iced skinny caramel macchiato taste you expect, with fewer calories.

Starbucks iced skinny caramel macchiato is made with sugar-free vanilla syrup, freshly steamed nonfat milk, Espresso Roast, and topped with velvety rich foam and a buttery caramel drizzle. It has ⅓ fewer calories than their regular Caramel Macchiato.

Each iced caramel macchiato calories has just 105 calories with 10% vitamin A, 0% vitamin C, 35% calcium, 0%iron and 150mg caffeine.

iced skinny caramel macchiato

Here are my top six reasons to love Iced Skinny Caramel Macchiato

  1. It is ‘skinny’ at its best. Non-fat milk, sugar free vanilla syrup, no whip, topped with a layer of creamy foam and drizzled with a hint of buttery caramel.
  2. One serving cup of Iced Caramel Macchiato has only 105 calories. No one can believe it?
  3. There are only 140 calories in a Grande size (16 fl oz) – ust as delicious if I need a little more skinny in my day!
  4. It’s delicious iced and beautiful too iced skinny caramel macchiato has visual layers of coffee caramel goodness and is my personal favorite.
  5. It’s here just in time to help you with your goals.
  6. Caramel macchiato iced is just one of many beverages that you can try “skinny”. To try it skinny, just ask for nonfat milk + sugar-free syrup + no whip.

iced skinny caramel macchiato

Iced Caramel Macchiato Recipe

You can make this fabulous Starbucks drink at home and save money.


  • 1 cup strong brewed regular coffee or decaf
  • ½ cup fat-free milk
  • 2 packages Splenda, Equal, Truvia or your favorite sugar substitute
  • 2 teaspoons caramel sundae topping, such as Hershey’s or Smuckers
  • ½ teaspoon vanilla extract

Ingredients for Topping:

1 teaspoon caramel sauce drizzled over top


  • Brew coffee extra strong.
  • In a small saucepan over medium heat, whisk together milk, 2 teaspoons Iced Caramel Macchiato sauce, sugar substitute and vanilla extract until well blended. Heat over medium heat, stirring until steaming, about 2 minutes. Remove from heat. Transfer to a blender and process for 20 seconds until foamy. If you don’t have a blender, don’t worry about it. Just whisk the mixture continuously with a wire whisk until foamy.
  • Add 1 cup hot coffee to mug. Pour foamy milk over the top. Drizzle with 1 teaspoon caramel sauce over the top.
  • Drink immediately and Enjoy.
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