Caramel Apple Dump Cake Recipes

A relationship where y’all want each other 24/7, cant get enough of each other and Apple cake all day.

Apple Cake:

Apple cake is majorly used as deserts which mainly contains apple ingredients. Firstly, this sweet fruit is sliced and that apple fragrance to be added inside plain base of the cake  However, there are various types of cake that you will find our below and and they are made along with cinnabon, caramel apple dump cake etc. Besides that there are some major types of apple cake such as:

  • Somerset apple cake
  • Devon apple cake
  • Dorset apple cake
    Applepie is however the most famous dish being eaten in Poland where it is creqated along wit sweet crust and pastry. Apple pie can simply be topped with caster sugar or sometimes with crumbles of toppings. Furthermore, in Poland’s café it is preferred with coffee, so it is served hot along with whipped cream on its top.

    Caramel Apple Dump Cake:

    Ingredients:

  • (21 ounce) cans apple pie filling
  • 1 (16 ounce) box butter golden cake mix
  • 1 cup butter, melted
  • 1⁄2 cup caramel sauce, like you would put on ice cream
  •  teaspoons of cinnamon (optional) 1⁄2
  • 1 cup chopped pecans (optional)

    Directions:

  • In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
  • You may add in the 1/2 teaspoons cinnamon, if desired.
  • Spread evenly in the pan.
  • Pour dry cake mix directly on top of the pie filling and spread evenly.
  • Top with melted butter and pecans. (optional).
  • Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.
  • enjoy caramel apple dump cake!

    Caramel Apple Dump Cake With Yellow Cake Mix:

    Ingredients:

  • 2 (20 oz) cans apple pie filling
  • 2 teaspoons ground cinnamon
  • one teaspoon ground nutmeg
  • cups of  caramel bits 1 1/2
  • 1 box yellow cake mix
  • 3/4 cup (1 1/2 sticks) butter
  • Caramel Sauce
  • Vanilla Ice Cream

    Directions:

  • Preheat oven to 350°F. Grease a 13×9 casserole dish and set aside.
  • In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. Pour into the casserole dish and smooth with a spatula.
  • Sprinkle with caramel bits and top with yellow cake mix. Smooth cake mix into an even layer.
  • Cut butter into thin slices and evenly layer on top of the cake mix. You can add more cinnamon on top of the butter if you would like.
  • Bake for 45 minutes or until the top is lightly browned and the edges are bubbling.
  • Scoop into serving bowls and top with ice cream and caramel sauce.

    With Apple Pie Filling:

    Ingredients:

  • (18 ounce) box butter recipe cake mix
  • 1 (21 ounce) can apple pie filling (Comstock makes it with with caramel)
  • (15 ounce) can fried apples (I use Luck’s)
  • a teaspoon cinnamon
  •  nutmeg 1 teaspoon
  • than a  teaspoon allspice
  • 1 tablespoon sugar
  • 3⁄4 cup butter
  • single cup chopped pecans

    Directions:

  • Preheat oven to 350.
  • Pour apple pie filling and fried apples in a 13×9 pan evenly.
  • Sprinkle apples with spices and sugar.
  • Pour dry cake mix over spices.
  • Dot with butter.
  • Sprinkle with nuts.
  • Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
  • Serve warm with ice cream.

    With Caramel Apple Cinnabon Dump Cake:
    caramel apple dump cske

    Ingredients:

  • 2 cans of apple pie filling you can also use cherry, blueberry, etc.
  • 1 box of yellow cake mix
  • 2 sticks of butter 1 cup, melted
  • 1/2 cup caramel sauce like you would put on ice cream
  • 1/2 tsp cinnamon optional
  •  chopped pecans optional 1/2 cup
  • Whipped cream for garnish optional

    Directions:

  • In a greased 9×13 dish, mix apple pie filling and caramel sauce.
  • You may add in the 1/2 tsp cinnamon if desired.
  • Spread evenly in pan.
  • Pour dry cake mix directly on top of the pie filing and spread evenly.
  • Top with melted butter and pecans (optional).
  • Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.
  • Serve with ice cream or whipped cream.
  • Enjoy!

    Cornstock Caramel apple Pie Quick Recipes:

    Apple Pie Cake

    Preheat oven to 350°F. Take the butter and than Stir in drained apples and chopped nuts. Mix cinnamon-butter streusel and cut the nuts or take firmly sliced apples just before putting them into oven.

    Caramel – Apple Sundae Cheesecake:

    Preheat oven to 350°F. Place pie coating on baking page. Empty 1/2 can of apple pie stodgy into crust and spread consistently as soon as pecans are well toasted. Makes 8 servings.

    Apple And Yam Casserole:

    Preheat oven to 325 degrees. Mingle apple pie filling and whole sweet potatoes, drain them well than dust lightly with nutmeg and chopped nuts. Bake for 30 minutes until bubbly.

    Apple Burritos:

    Spoon apple pie filling on tortillas which should roll better­ are melted and sugar is dissolved. Pour this mixture over tortillas. Bake it in 350 degree oven for 40 minutes.

    Creamy Dutch Apple Dessert:

    Preheat oven to 350 degrees till it brings on crumps. Spoon pie filling evenly over creamy layer of cake than shake over blueberry, cherry or peach pie filling for apple pie filling.

    Fresh Apple Spice Cake:

    Mix together first 3 ingredients well and then add sliced apples (or pie apples) and chopped nuts. Bake until floured for about 1 hour 15 minutes in 350 degree oven.

    Apple Crisp:

    Spray half of cake with greased pan. Broad apples all over the cake mix. Bake upto 350 degrees for approximately 40 minutes. Large pan can be upto 15 x 20 inches.

    Apple Or Peach Bread:

    Mix oil and sugar than add dry ingredients such as apples, nuts and vanilla. Bake and top it with icing:Blend and cook for 2 minutes. Pour on bread at the same time as warm.

    Apple Dump Cake From Scratch:

    Ingredients:

  •  all-purpose flour 2 cups
  • Sugar 2 cups
  • 2 eggs (I use extra large)
  • 1⁄2 cup butter
  • Salt 1⁄2 teaspoon
  • baking soda 1 teaspoon
  • ground cinnamon 1 teaspoon
  • vanilla 1 teaspoon
  • 1 cup chopped walnuts
  • (21 ounce) can apple pie filling
  • frosting
  • 1 (8 ounce) package cream cheese, softened
  • 1⁄2 cup butter, softened
  • 2 cups confectioners’ sugar
  • Vanilla 1 teaspoon
  • Milk 2 tablespoons

    Directions:

  • Preheat oven to 350.
  • Pour apple pie filling and fried apples in a 13×9 pan evenly.
  • Sprinkle apples with spices and sugar.
  • Pour dry cake mix over spices.
  • Dot with butter.
  • Sprinkle with nuts.
  • Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
  • Serve warm with ice cream.

    Apple Dump Cake with Fresh Apples:

    Ingredients:

  • 5 medium apples, peeled, cored and sliced
  • 4 teaspoons cinnamon, divided
  • one teaspoon freshly ground nutmeg
  • cup sugar 1/2
  • 1-1/4 cup apple cider or juice
  • 18 ounce box yellow
  • cake mix
  • 3/4 cup butter, melted
  • 1 cup chopped nuts (pecans, walnuts, etc),
  • lightly toasted

    Directions:

  • Preheat oven to 375 degrees F. Lightly grease  a 9×13 pan.
  • In the pan, mix apples with 2 teaspoons cinnamon, nutmeg, and sugar. Spread evenly in the pan. Cover with apple cider.
  • Dust dry cake mix over apple mixture.
  • Sprinkle with remaining cinnamon.
  • Pour melted butter over top.
  • Bake for 45 minutes or until golden brown and bubbly.

    Note:

    It doesn’t taste fairly as good, but to make it easier you may alternate 2 cans of pie substantial for apples, water, and sugar. Stir in cinnamon and nutmeg. Expand on the pan and complete as over.

    Apple Dump Cake With Spice Cake Mix:

    Ingredients:

  • 1 (18.25 ounce) package spice cake mix
  • 2 (21 ounce) cans apple pie filling
  •  Cinnamon 1 teaspoon
  •  Nutmeg 1 teaspoon
  •  Allspice 1 teaspoon
  • white sugar 1 tablespoon
  • cup butter 3/4
  • 1 cup chopped pecans

    Directions:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
  • In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
  • Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.

    Apple Pie Filling And Cake Mix:

    Ingredients:

  • 2 (21 ounce) cans apple pie filling
  • package yellow cake mix
  • 1/2 cup butter, melted

    Directions:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • Add the cans of apple pie filling into a 9 x 13 inch rectangular pan.
  • In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
  • Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping. 

    Simple Fresh Apple Cake:

    Ingredients:


  • Directions:

  • Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
  • Cake: Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
  • In a bowl, mix together the apples, walnuts, vanilla, and cinnamon. In a separate bowl, sift together the flour, baking soda, and salt.
  • Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
  • Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
  • Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate. Drizzle the apple cake with some of the honey glaze, serve and enjoy!

    Fun Facts About Cake:
    caramel apple dump cake

  • The term ‘cupcake’ was initially used in the late 19th century because for the cakes made from ingredients deliberated by the cup full.
  • The proverb ‘you can’t have your cake and eat it’first appears as early as the 16th century, however, the axiom ‘a piece of cake’ was not invented till in anticipation of the 20th century and is perhaps connected to the cake walk fight.
  • The French word for cake – gâteau, – go into the English language in the 19th century and was repeatedly used to refer to a savourydish that incorporated meat.
  • Cheese cake was supposed to have been made because of the bygone
  • They were also given to the athletes at the primary Olympic Games.
  • The sense of ‘cake’ has distorted over time, and the first cake was:
    A moderately small compressed kind of bread, in a circle, oval, or otherwise regularly wrought, and more often than not baked hard on both sides by being turned throughout the process.’
  • Birthdays used to be celebrated quite in a different way, as the first birthday cake was formerly a cake given as a gift on a person’s birthday.
  • In the 17th century, people in England consideration that if you were solitary and put a fruit cake under your pillow, you would have sweet dreams about your fiancee.  Isn’t that amazing? Lol Must try out!
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